Job Identification
Quality Assurance Manager
Mission Statement
To Manage implementation of QA procedure, HACCP & FSSC system monitoring for water treatment, Syrup preparation, Laboratory, process control and waste water management system.
Main Responsibilities
- Ensure the product, package quality remains at the required quality by the organization. Custodian of Quality related records.
- Manage the daily quality reports from the quality control staff and take corrective measure if required. Carry out tests specified in daily quality plans and work plans within the assigned department
- Update the corrective actions plan which has been developed after conducting quality audit.
- Ensure date code policy implemented. Retention samples are well kept and records available
- Ensure the effective Implementation of quality & food safety established systems during production
- Ensure compliance of all safety and environment as per established procedures and specifications
- In case of nonconformities, inform the authorities, stop production if needed, take required corrective-preventive actions and keep record
- Monitor syrup, sugar and concentrate efficiencies daily and during production
- Supervision & Management of Syrup Room and Water Treatment Operations
- Ensure cleaning and sanitation as per company standards
- To ensure that container inspection procedures are implemented as per company requirements.
- To ensure empty receiving from markets as per company requirements
- Check that the calibrated devices in intermix device are working, engage and control cooling system, adjust and operate level control device.
- To monitor and control postmix related activities.
Candidate Education
B.Sc. in Chemistry / Micro-biology or B.Sc. in Food Technology, Chemical Engineering